We have been in Cinque Terre since early yesterday and it feels like weeks. This place is amazing and neither of us is in a hurry to leave. We arrived in town early and enjoyed a giant plate of fresh local marinaded muscles with oil and lemon and who knows what other goodness... sopped up with fresh bread and local vini bianchi. YUM! Probably one of the best meals we have had yet.
Today we are going to try to do a little as possible. Tomorrow, we hop a train to Milan to pick up our overnight connection to Paris. Probably wont check in again before then. xoxo L & P
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